Depends how low your bar is.
My mom always fried the leftover egg wash, without the breadcrumbs, when she made fried eggplant or schnitzel.
1 Like
To your stomach, all potatoes are mashed.
#deepthoughts
2 Likes
A veddy, veddy, veddy late breakfast due to an unplanned party night that took me straight back to the 80s 
I’m too old for this ish. Slept till after 1pm. A solid breakfast plate was needed: SBE, sourdough with fennel salami, assorted smoked fish & horseradish, grilled & marinated eggplant.
Time for a nap now 
11 Likes
Savory French toast with minced scallions, served with apple jelly (a delicious combination of savory and sweet). Egg on a roasted asparagus raft with hollandaise. Strawberries.
14 Likes
Chicken and potato tacos with the usual suspects.
10 Likes
Potato is an underrated taco ingredient!
4 Likes
Agree! 
Potato always sounds good to me as a taco ingredient, but after multiple tries I’ve decided it’s just not “right” in mine.
4 Likes
If I have leftover cooked potato chunks, I like them in an old-school hard-shell taco. If I have leftover mashed potatoes, I like them fried, like this:
https://www.chilipeppermadness.com/recipes/tacos-de-papa/
I also find sweet potatoes are just as good as traditional.
4 Likes
I think Patatas Bravas in a taco could be a good hybrid breakfast. Or Patatas Bravas wrapped in a laffa.
4 Likes
I’ve been know to turn leftover boiled potatoes into home-fries the next day, or dice & make a hash with bacon & onion. Fab with a fried egg or two on the side.
Great. Now I want that for breakfast, but no taters inda house. SADZ!
6 Likes
This morning’s breakfast was a kohlrabi greens frittatta. I used a bigger pan today so the circumference of the frittatta
was a little bigger than I would have liked. I had to fold it in half to get it to fit on the plate. Served with maple infused bacon on the side.
8 Likes
Omelette du jour stuffed with bacon, mushrooms, leftover sausage and cheese.
Toasted sesame bagel on the side.
11 Likes
Tex Mex “fried rice” with red rice, Spanish chorizo, eggs, and scallions. Leftover chili wings crisped up in the convection oven. Avo.
10 Likes
Wow! Now that’s a hearty meal to start the day 
1 Like
Lol. We walk in the state park every morning before breakfast. About 5 miles; lots of hills. We’re pretty hungry hikers by the time we get home, and fortunately today had lots of leftovers to work with!
8 Likes
Full Irish breakfast, coming to you from Dublin, Ireland. Not shown: a pile of toast. Delicious except black & white pudding is not for me.
14 Likes
Now that’s a great way to start a vacation! Fáilte!
2 Likes
