Apple pie #1😂
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Savory French Toast from the Gunpowder cookbook. Write up in the Savory Egg Recipes thread.
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Singaporean black carrot cake (turnip cake) and Hor Fan (shrimp -chicken-egg-noodle) at Kiss My Pans with @rstuart!
I forgot my phone at home.
And Kopi.
Yum!
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Breakfast tacos, with scrambled eggs and fresh Spanish chorizo. Homemade queso with pickled scallions. A chopped salsa with tomatoes, scallions, avocado and lime. So good I ate three.
Tomorrow is Cinco de Mayo, and I will eat three more.
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Our Berlin tradition: classic German breakfast.
Assorted cheeses (taleggio, Sardinian pecorino, a lovely soft cow milk’s cheese from Brandenburg whose name escapes me ATM), San Daniele ham, liverwurst with chives, teewurst, SBEs, milk pour moi, OJ per lei.
Nap time now 
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Where is the Fleisch- und Krabbensalat (two things we really miss in the US and eat way too much when back in the Heimat)?
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I don’t really like Fleischsalat, and find most commercially available Krabbensalate too heavy on the mayo.
What that table is lacking, tho, is Heringssalat mit rote Bete, Zwiebeln und Äpfeln
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I would like to try the chocolate euphoria and the lemon pistachio! 
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I got the Apple Crumb and Blueberry Meyer Lemon.
Lemon Pistachio came in a close 3rd. Very very close.
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It surprises me how many HOs do eat breakfast. I have it maybe twice a year (usually while camping). It’s not that I don’t love bacon and eggs and French toast and stuff - it’ just that I don’t usually have breakfast.
I typically have 2 or 1 meals a day. When one of those meals is breakfast, I love it love it (etc.). But it’s not that often,
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You know you’re OG and living right when you’re having goose web for breakfast.
Breakfast for me is the first meal of the day.
Doesn’t matter what I eat for that first meal.
So, for me, I have breakfast every day.
Unless, of course, I am fasting. Or stranded on a desert island somehwere.
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French toast made with day old Italian bread. Can’t remember when I last made this but it sure tasted good. Maple syrup and a dab of Clementine jam were the accompaniments. I was gifted a bottle of Noble barrel matured maple syrup and it was dark, thick and delicious.
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