The Dim Toast got me thinking about the Savory French Toast recipe in Gunpowder, which seems very similar. You whisk together eggs, milk, finely chopped tomatoes and chiles, ginger, garlic, turmeric, cilantro, and scallions and then soak bread (they suggest brioche, but I used scali bread).
They suggest serving with a tomato and cilantro chutney. I just chopped up some grape tomatoes and more cilantro and drizzled hot sauce. Oh, and I added a runny fried egg. Because runny fried egg.
