*delicious horse feed… Only cereal I eat now. 
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A very late breakfast at 2:30pm, but nonetheless satisfying: Fage, honey mango, pineapple, blackberries, walnuts.
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Canadian bacon (which was a couple of days past use-or -freeze-by (but the meat drawer is around 29 degrees, so I took my chances) and a fried egg. The toast refused to have its picture taken. I cook a breakfast maybe 3 times a year. Butter made a generous appearance. I was happy.
I will atone by eating an apple shortly.
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Inspired by the leftover ham thread, I made a Denver omelet this morning. Only I didn’t have any leftover ham, so went to store yesterday and bought the smallest bit of uncured ham I could find. Now I have leftovers for another omelet (and more).
Here with a homemade, whole-wheat, Harvest Grain bread for toast.
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Why? Was the freezer hungry too?
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Do you just cut into the SBEs on the plate and let the yolk run wild?
I’m so looking forward to our German breakfasts with a SBE (in an egg cup), German rolls & bread & cheeses… 
DH uses an egg cup, and has a special, small, thin spoon to expedite things (which he lifted out of a rental unit we once stayed at 
). I bang off the top, scoop the egg out into a warm bowl, and season generously with salt and pepper. Butter would be nice, but health and all…
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FarmBoy shrimp har gow and siu mai. Leftover soy-vinegar- chile crunch- sesame oil sauce tossed with some roasted celeriac.
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No photo today.
A scramble made with leftover spaghetti squash, rosemary roasted potato, and some cooked mushrooms picked out of Thursday’s braised beef short ribs.
Vegetables sautéed in butter, a little black pepper , marjoram and coriander, added 2 beaten eggs. An ounce of diced Jarlsberg added on top.
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Any good?
Yep. I don’t post about my fails 
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