Good to know. Parking in that area is such a problem. Thanks again
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My kitchen. Peruvian girlfriend who loves to cook. Can hardly cook anymore myself as she won’t let me into the kitchen!
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Would she be willing to share the basics of her ceviche? I know Peruvians keep that stuff on lock down but I am unclear what gets blended together and what gets chopped and put in with the fish.
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That looks awesome. Nicely done
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Costco is having their big Dungeness crab and Alaskan King crab legs sale for the next 5 days. Mrs. P bought 8 of each. They are already cooked and frozen, so we were able to vacuum seal them. Tonight we had 1 each for dinner and a corn salad on the side. Pictures in the link below.
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Wow on the crab !
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Small pot of Texas Red - no beans!
Strong chipotle component to my recipe that goes great with some yellow rice.
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Soul Kitchen is featured on CBS This Morning right now. Bon Jovi may be opening up another location for his brilliant idea.
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Correction-It’s Sunday Morning, not This Morning.
I am up for a second HoDown at the new location!
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Did you ever have to cook a Thanksgiving feast for 30 people when your stomach was upset?
I can’t believe I made it through the night.
UUUUUGH. Hope you’re feeling better soon so you can enjoy the leftovers!
We had an unconventional Thanksgiving. Details and pictures in the link below.
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I did too… INDIAN FOOD! Goat Rohan Josh.
We’re having TDay tomorrow 
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That sounds awesome! A friend invited us to Thanksgiving dinner tonight. He is a chef and likes to make fried turkey. I’ve never tried fried turkey and am hoping he has some tonight.
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Have a lovely holiday weekend.
We do not eat “Feathered game” or “poultry” however, we were invited by a Publisher friend to a restaurant which was serving a Thanksgiving with a selection for vegetarians, traditional Thanksgiving full lunch, vegan offerings and their regular Spanish Menu of the day.
It was very lovely. Had the catch of the day which was a stunner baked fish, traditional style – a wild rock fish called Urta Roteña, and in English, A Red Banded Rock Bream.
Was amazingly extraordinary on a bed of Galician Cachuelas, a very creamy Ivory colored potato with strips of roasted red peppers, Evoo, White Wine, a tiny bit of garlic, fresh parsley and fresh basil, and fresh time, lemon, leek and red ripe tomatoes.
All our best to those celebrating Thanksgiving ( We call it Dia de Gracias).
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I fried three turkeys yesterday, excellent stuff
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Where was this?? Sounds delicious
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