We had an unconventional Thanksgiving since Mrs. P doesn’t like turkey.
In the afternoon Mrs. P made Creole BBQ shrimp inspired by Mr. B’s in New Orleans. For the main course we had Dungeness crab and Alaskan King crab claw. It all went great with Block 778 cabernet. For dessert Mrs. P made coffee ice cream with Medaglia D’oro coffee and dark chocolate covered espresso.
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