Good stuff Greg, looks awesome!
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Local Greek tonight in Warwick, NY … not NJ, but 10 minutes away and closer to us than 99.9 % of the state of NJ so I’m posting here. Not exactly authentic but delicious just the same
Ola fries
Ola fries
chicken souvlaki
Greek yogurt honey and candied walnuts
Greek yogurt honey and candied walnuts
baklava cheese cake
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That looks great! I just cooked up some jamaican jerk shrimp over a little hickory wood. Midnight snack
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One of DH’s favorite meals, labor intensive but so worth it … if he behaves he gets it for his birthday
Mmm, shrimp on the Barbie. I finished chicken yesterday over hickory wood, notJR instructed me how to best prepare a ton of chicken that we were bringing to a barn party … the result was fabulous
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lol 
I’m glad you got the joke🤩 shrimp on the barbie kick ass!
I am trying to think of one thing hickory can’t make better
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Couldn’t make up our minds between seafood and Indian, so I made a korma with scallops (also on sale at Shop Rite along with lobster this week) and baby shrimp. Served with naan and basmati rice.
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Skirt steak with grilled pineapple, peppers, onions, and mushrooms. Side of couscous. A great summer night meal.
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We had another excellent dinner at Mezza in Westwood, NJ. Below is a link to the details and mouth watering pictures in the main WFD thread.
Had all 3 kids home and their significants.
Beautiful day to grill
Grilled octopus- bought pretty fresh and tenderized from
Octopus’ Garden - Brooklyn
Grilled Flank
Grilled veggies
Wine from a vineyard my daughter bought back from college in Ithaca
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That’s awesome! Hope you enjoyed the food as well as the company!
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So is anyone cooking today? We have some food lined up and just polished off an early morning grilled kielbasa 
This behemoth started off life as a 12+ lb brisket last night. Time for Baby Barky to rest for a few hours until we eat him later on. Happy 4th of July to all!
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Lobster rolls on tap for tonight.
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Double Hebrew National Dogs with Garlic Mayo, Jalapeño, Red Onion and Parsley on Calandra Roll. Jalapeño and Parsley from the garden. I have come a long way with Dogs since the Gulden Days.
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