Mmm, shrimp on the Barbie. I finished chicken yesterday over hickory wood, notJR instructed me how to best prepare a ton of chicken that we were bringing to a barn party … the result was fabulous
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lol 
I’m glad you got the joke🤩 shrimp on the barbie kick ass!
I am trying to think of one thing hickory can’t make better
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Couldn’t make up our minds between seafood and Indian, so I made a korma with scallops (also on sale at Shop Rite along with lobster this week) and baby shrimp. Served with naan and basmati rice.
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Skirt steak with grilled pineapple, peppers, onions, and mushrooms. Side of couscous. A great summer night meal.
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We had another excellent dinner at Mezza in Westwood, NJ. Below is a link to the details and mouth watering pictures in the main WFD thread.
Had all 3 kids home and their significants.
Beautiful day to grill
Grilled octopus- bought pretty fresh and tenderized from
Octopus’ Garden - Brooklyn
Grilled Flank
Grilled veggies
Wine from a vineyard my daughter bought back from college in Ithaca
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That’s awesome! Hope you enjoyed the food as well as the company!
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So is anyone cooking today? We have some food lined up and just polished off an early morning grilled kielbasa 
This behemoth started off life as a 12+ lb brisket last night. Time for Baby Barky to rest for a few hours until we eat him later on. Happy 4th of July to all!
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Lobster rolls on tap for tonight.
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Double Hebrew National Dogs with Garlic Mayo, Jalapeño, Red Onion and Parsley on Calandra Roll. Jalapeño and Parsley from the garden. I have come a long way with Dogs since the Gulden Days.
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Lobster rolls prepared with butter, a tiny bit of mayo, salt, pepper, pinch of paprika, and a scallion garnish. Served on split-top brioche rolls with roasted garlic potatoes and grilled asparagus. Happy 4th, everyone!
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Below is a link to the details and pjctures of Mrs. P’s fabulous July 4th dinner.
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Nice Greg. Do you cook lobster yourself or buy already cooked?
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Nice CJ. Where’s that view from?
