What's Cooking? (New Jersey)

[meatn3 (equal opportunity eater in the NC Triangle)]

The What’s For Dinner thread is an ongoing monthly conversation about what we are (mainly) cooking for dinner. It’s friendly, interesting and has participants from the US, Canada, several from Europe and more. Would love to see all of you there - the more the merrier!

What's for Dinner #33 - Prom Season Edition - May '18

Prom Season. Means almost the end of school, kids dressed up in whatever the fashion is nowadays (or whatever the schools will let them get away with). Also means the spring veggies are coming out for those of who who aren’t lucky enough to have year-round gardens. New chives, asparagus, ramps, arugula, leeks, scallions, rhubarb, spinach. What’s cooking?