What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

What’s For Dinner #87 - the Holiday Menu Planning Edition - November 2022

Mrs. P made crispy deep fried soft shell crabs and a sweet potato casserole with fried sage, pecans, and marshmallows. We added crumbled gingersnaps (not pictured) from World Market for a little crunch and more flavor. It all went great with our favorite red blend. https://www.rachaelrayshow.com/recipes/sweet-potato-casserole-with-sage-and-pecans-sunny-anderson [image] [image] [image]