What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

What's for Dinner - #81 - the Planting Month - May 2022

Mrs. P made crispy soft shell crab, using self rising flour, and a side of roasted mini and shishito peppers. It was topped with a delicious sauce of fresh herbs, capers, and white vermouth. We started off with homemade guacamole and chips. It all went great with an excellent Spanish red blend. [image] [image] [image] [image] [image] [image] [image] [image] [image]