What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

What's For Dinner #80 - the Silly Bunny with Eggs Edition - April 2022

We enjoyed our first al fresco dining experience, on the deck, this year, on a beautiful Friday evening. Mrs. P made her famous Andouille sausage pizza and homemade guacamole and chips. It all went great with an excellent Malbec red blend. [image] [image] [image] [image] [image] [image] [image] [image] [image] [image]