What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

What's For Dinner #79 - the Carly Simon "An-ti-ci-pay-yay-shun" Edition - March 2022

We enjoyed steamed Dungeness crabs (from Costco) with drawn butter and truffle zest, along with homemade guacamole and chips, and TJ’s sweet potato fries (not pictured). It went great with an excellent Oakville Napa cabernet. For dessert we enjoyed a decadent Caroline’s caramel cake, with Haagen Dazs bourbon praline, and bourbon vanilla truffle ice cream. [image] [image] [image] [image] [image] [image] [image] [image]