What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

What's For Dinner #75 - the " Thanks and Giving Season" Edition - November 2021

Mrs. P made butternut squash puree with shrimp; guacamole with chips; empanadas stuffed with andouille sausage, pureed kabocha squash, fuji apples, and heavy cream; The same pureed kabocha squash, fuji apple combination with endives; It all went great with an excellent red blend. [image] [image] [image] [image] [image] [image] [image] [image]