gcaggiano
(Greg Caggiano)
August 16, 2021, 2:14am
1734
Repost from the WFD thread: Justin made Tuscan Chicken and Prosciutto garlic bread. No vampires tonight!
6 Likes
MsBean
August 16, 2021, 2:19am
1735
Nicely done. You must have the touch - and a good fishing spot. A friend dropped off a few fluke filets - I may have to copy our dinner tomorrow.
2 Likes
paryzer
(Eli Paryzer)
August 21, 2021, 2:32am
1736
Mrs. P made another awesome dinner. Details and pictures are in the main WFD thread below.
Mrs. P made another awesome dinner. We started off with a shrimp salad containing avocado, bean sprouts, snow peas, mini peppers, and homegrown basil and parsley. It was topped with a very spicy dressing consisting of dried Sichuan peppers, jalapeños, chili peppers, garlic, galangal, lemongrass, fish sauce, lime juice, and coconut sugar. For an entree we had more shrimp with bacon, corn, jalapeño, cream cheese, lime, basil, and parsley, cooked in bacon grease. For dessert we had s’mores with hom…
2 Likes
Metsfan86
(Mr met)
August 21, 2021, 4:49am
1737
That salad is gorgeous. What a meal
2 Likes
paryzer
(Eli Paryzer)
August 21, 2021, 3:14pm
1738
Thanks Mr. Met! It was delicious.
1 Like
paryzer
(Eli Paryzer)
August 23, 2021, 1:50am
1739
Mrs. P made. clear spring rolls for the first time. Details and pictures are in the main WFD thread below.
Mrs. P made clear spring rolls for the first time. They look a little messy but were delicious. They are very difficult to work with .They start off like a hard circular piece of plastic. You have to soak them in water, but if you soak them in water too long then they feel like saran wrap, and are are hard to manipulate. Maybe next time, she will just spray them with water instead of soaking them. They were stuffed with the same ingredients as the salad we had a couple of days ago (shrimp, avoca…
1 Like
Get 'em in while you can…Kurobuta Chops and Bavette Steak. With a medium roasted Hatch Chile.
10 Likes
Such good flavor and texture. Becoming a believer in the grass-fed beef. Grill brings out the best flavor. Happy to wait for braising season.
1 Like
Can’t stop won’t stop. Papa Huancaina, Angus Burger with Meunster, Green Chile and mayo, Bavette Steak, thighs. Full belly. Ain’t no one else grilling out there?
10 Likes
Lambchop
(DeMarko)
September 4, 2021, 2:27am
1744
Looks great, but what is the first picture @KAOSKitchen ?
1 Like
Peruvian potato dish, Papa Huancaina. Cheese/cream sauce with Aji Amarillo, a Peruvian pepper.
3 Likes
Lambchop
(DeMarko)
September 4, 2021, 3:12am
1746
Looks pretty great - thanks!
1 Like
Jalea (fried shrimp, calamari, catfish) last night and mixed grill tonight. With a little shot/beer back in between. Good weekend.
14 Likes
Three’s a charm with shrimp dishes lately. Dare I say too much garlic in this one. Looking forward to next time I cook this dish…
10 Likes
gcaggiano
(Greg Caggiano)
September 8, 2021, 1:35am
1749
Flat iron steak, tomato and avocado salad, and yellow rice. Tuesday has become steak night since I’m out of work early enough to hit the Italian market across the street and I spare myself from having to enter our new Shop Rite and it’s hellacious parking situation.
I was at the liquor store earlier and noticed a large sign for Khor Vodka and saying something to the effect of “3rd most popular Vodka in the world”. But at $18.99 a handle I was skeptical. I nabbed one of those tiny 100 ML bottles for $2 to taste test. And thankfully so because it was awful! Jet fuel! I wanted it on the rocks but needed to add vermouth and some cocktail onions to cut the taste. Had a second drink with Stoli to remind myself what vodka really is!
11 Likes
My usual is Vodka Soda cold, no ice tall. But for some reason Vodka Martinis are a big no for me. Now gin on the other hand…dangerous.
paryzer
(Eli Paryzer)
September 11, 2021, 2:52am
1751
Mrs. P made her famous pan seared boneless quail breast salad. Details and pictures in the main WFD thread below.
Mrs. P made her famous pan seared boneless quail breast salad with grilled figs, toasted pine nuts, roasted mini and shishito peppers, blue cheese, arugula, sautéed red onions, and various sliced fruit among other ingredients. It was topped with reduced balsamic syrup. She also made roasted figs with blue cheese and toasted pine nuts and reduced balsamic syrup. It all went great with an excellent Malbec. It was a beautiful evening for al fresco dining on the deck.
[image]
[image]
[image]
[i…
1 Like
Iberico Abanico, NZ GF Ribeye, potatoes, tomatoes, baby kale, mushrooms, scallions, jalapenos. Good eating.
9 Likes
Tried my hand at making a Porchetta. Feel good about look and taste but I lost the
Crispiness, crunch of a good Porchetta.
Any thoughts? Help?
15 Likes