Looks good!!! Hope everyone enjoyed!!
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Shoprite meal. Shrimp with garlic and other stuff. Have to learn patience to reduce sauces more but still tasty.
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That’s f’n fantastic!!!
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Really tasty and easy. Ramekin has orange marmalade, sweet Thai chili sauce and cayenne.
Have been eating really well lately. Trout, NY strip and shrimp on the barbie tomorrow.
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We enjoyed an excellent Amarone al fresco, on a beautiful evening, with Andouille pizza and homemade guacamole and chips. Pictures are in the main WFD thread below.
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Didn’t turn out great mostly overcooked. I blame the cocktails. Veal hanger, corn from the garden, potatoes.
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I want to also stress how important it is to cut across the grain when cutting your steak. The difference is huge and affects how you enjoy the cut of steak.
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Our friend invited us over for an outstanding dinner with some excellent wines.
Details and pictures are in the main WFD thread below.
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@KAOSKitchen - looks great!
Of course I eat and make fried rice too. I always thought that arroz chaufa was specifically Peruvian fried rice and I wondered if it is different from, say Chinese fried rice. Or am I overthinking it and arroz chaufa is just Spanish for fried rice in general?
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By no means authentic to any name except pork and rice for me. This one with the big chunks of pork loin reminded me of when I realized that as an adult, I could put as many pieces of bacon on my BLT that I wanted. That was a good day.
I think they’re all similar but depends on the cooking method and if you have the patience to make the rice a day before and fry it up nicely. I rarely do it that way.
Basic for me is red pepper, scallion, garlic, ginger, soy, oyster sauce, sesame oil, better than bouillon and bit of water, with a lightly scrambled egg, or tortilla as GF would say, mixed in at the end. GF makes the rice with a lot of oil so don’t have to add any. Very versatile dish and easy to make.
My hot dog fried rice was delicious!
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Marinated thighs, Kurobuta tenderloin and Kurobuta hot dogs. If you see these hot dogs in the stores, grab them as they are delicious. With accompaniments.
Salchipapas. Not a great version. Looking forward to next time I make this.
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I wanted fish, and I wanted pasta so this is where we landed. Needed parsley but I was too tired to go out (and we’re not growing any this year) Btw, the tomatoes from McCormack farm in Middletown were exceptional this week.
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Wow! Nice looking fish! Fluke? Did you catch it? Mr Bean is jealous. He hasn’t been able to go out in a few weeks. That pasta looks delicious.
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Thank you, and yes fluke that we caught. The filets picture was from today but the fish in the pan were from a trip on Friday. I believe the filets from today are earmarked for my son’s girlfriend’s parents.
Looks like I’ll need to go fishing again. 
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Repost from the WFD thread: Justin made Tuscan Chicken and Prosciutto garlic bread. No vampires tonight!
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Nicely done. You must have the touch - and a good fishing spot. A friend dropped off a few fluke filets - I may have to copy our dinner tomorrow.
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Mrs. P made another awesome dinner. Details and pictures are in the main WFD thread below.
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