What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

Mrs. P made duck leg confit salad. Pictures and details in the main WFD thread below.

What's for Dinner #64 - This Year's Almost Over, Thank Goodness! Edition - December 2020

Mrs. P made an awesome duck leg confit salad with blue cheese, delicata squash, toasted pine nuts, and arugula among other ingredients. She also made a crispy duck leg confit for me It all went great with an excellent red blend. [image] [image] [image] [image] [image]