What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

Mrs. P made a refreshing watermelon salad to go with Dungeness crabs and Alaskan king crab legs, with TJ’s sweet potato fries on the side. Details and pictures on the main WFD thread below.

What's for Dinner #59 - the Summertime Covid Blues Edition - July 2020

Mrs. P made a very refreshing watermelon salad with feta, mascarpone, pistachios, pickled red onions, arugula, fresh homegrown mint, in a balsamic reduction. It was an excellent start to a crab fest featuring Dungeness crab and Alaskan king crab claws. We had TJ’s sweet potato fries on the side. It all went great with a nice red blend aged in rum barrels. [image] [image] [image] [image] [image] [image] [image] [image]