Our friend invited us over for a sensational International feast 
Below is a link to the details and mouth watering pictures in the main WFD thread.
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what a friend!!
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Yes, we are relay blessed to have such a talented cook, with an amazing wine cellar, as a friend.
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Tonight we will be enjoying Silken Tofu with Wood Ear and Morels:
Served with Jasmine rice infused with Meyer lemon:
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Made Vietnamese Shrimp Patties to go with the leftover rice from yesterday. The first time I made this dish I went the traditional route and bought sugarcane to mold the patties around. I’m an idiot and I forgot to account for the added mass in my frying and the part next to the sugarcane went uncooked! 
So, ever since then I’ve just made burger-sized patties. Of course, they are usually wrapped in butter lettuce leaves and dipped in a sauce that is equal parts lime juice, fish sauce, and sugar:
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Mrs. P made an awesome arugula salad with grilled shrimp and fennel. Details and pictures are in the main WFD thread.
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As my grandma would say; “a little Italian penicillin” can help keep you strong against the coronavirus!!
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Jeez that looks damn tasty! On the topic, what’s everyone’s grated cheese of choice?
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Usually Pecorino Romano. We keep a health supply on hand. Sometimes, Parmesan, which I buy in chunk form and grate myself.
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We’re ALL coming to your house, Jr!
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Pecorino Romano, Locatelli brand of I can find it. Grana Podano is good too. I love parmigiano Reggiano, but it’s $$$$ and so good to eat I find it a waste to grate. If I have that in the house I just eat it with a bit of balsamic and some olives and call it a day
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We like fresh grated parmigiano reggiano. We buy it in big chunks, but it can be a little expensive (but worth it).
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Beef…it’s what’s for dinner.
Lomo Saltado- 2 different ways, 2 different cooks.
Cabbage Bake
Chili
Appreciate the recent nominations, a great honor, and a vote for simple tasty food.
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Great job! Looks delicious!
We did takeout from Tim’s Po Boys and Wings in Hawthorne for the first time. Thanks for the recommendation @CurlzNJ! Below is a link to the details and pictures.
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Oh man that looks good Mr P. Hope you and Mrs Pvare well stocked up on wines for the long haul here. Looking fwd to some Pics of Mrs P kitchen magic while we’re all stick inside
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Thanks Mr. Met! Yes we have plenty of wine (more bottles of wine than rolls of toilet paper) 
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That sounds like a nice spread Eli.
3 day mojo marinade then injected. This thing was serious! 9 hour cook today.
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Thanks Johnny. Your dish looks beautiful. I love that crispy skin.
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I must have missed where you posted your address, Johnny… 
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