paryzer
(Eli Paryzer)
January 31, 2020, 12:07am
1128
Mrs. P made a delicious kabocha squash soup with shrimp. Details and pictures are in the main WFD link below.
Mrs. P made delicious thick and creamy roasted kabocha squash soup with roasted granny smith apples, shrimp, maple syrup, heavy cream, chipotle, fresh thyme, garlic, ginger, black pepper, garlic salt, rabbit stock, and olive oil
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Last night’s Shrimp Ceviche, Pisco Sours and GF knickknacks
Tonight’s Wings with Pico, Guac and Papa Huancaina
11 Likes
paryzer
(Eli Paryzer)
February 15, 2020, 3:18pm
1130
Below is a link to our Valentine’s Day dinner in the main WFD thread.
We had the perfect Valentine’s Day dinner: steamed Dungeness crab and Alaskan King crab claws with TJ’s sweet potato fries (not pictured). Mrs. P made a black olive cake with orange zest and fresh basil ice cream topped with date honey with orange zest. It all went great with a California red blend wine and 10 year old port for dessert. It also happened to be our Cat Gucci’s 8th birthday. He enjoyed some crab as well.
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My friend sent me this and it either looks delicious or I have mean case of the munchies!
Pecan smoked beef with some homemade slaw and guacamole.
9 Likes
seal
(David)
February 23, 2020, 6:04pm
1132
Ever since eating those amazing kalbi at The Galley I’ve been thinking about making some. For family reasons I ended up making fajitas with the skirt steak:
and kalbi wings with a gojujang dipping sauce:
7 Likes
paryzer
(Eli Paryzer)
February 24, 2020, 4:10pm
1133
Our friend invited us over for a sensational International feast
Below is a link to the details and mouth watering pictures in the main WFD thread.
Our friend invited us over for a sensational International feast
He made an outstanding mushroom curry that had a nice little kick to it (India); crispy Chicken Katsu (Korea); lemon cacio e pepe (Italy); smoked pulled rabbit taco (Mexico); excellent roast loin of pork roulade stuffed with broccoli rabe and prosciutto with a sauce made with the pork bones, and crispy smashed potatoes on the side; crab cakes; an amuse bouche of seared scallops, cucumbers, peppers, fish sauce, fried onions, …
2 Likes
paryzer
(Eli Paryzer)
February 24, 2020, 6:38pm
1135
Yes, we are relay blessed to have such a talented cook, with an amazing wine cellar, as a friend.
2 Likes
seal
(David)
February 29, 2020, 9:02pm
1136
Tonight we will be enjoying Silken Tofu with Wood Ear and Morels:
Served with Jasmine rice infused with Meyer lemon:
7 Likes
seal
(David)
March 1, 2020, 5:03pm
1137
Made Vietnamese Shrimp Patties to go with the leftover rice from yesterday. The first time I made this dish I went the traditional route and bought sugarcane to mold the patties around. I’m an idiot and I forgot to account for the added mass in my frying and the part next to the sugarcane went uncooked!
So, ever since then I’ve just made burger-sized patties. Of course, they are usually wrapped in butter lettuce leaves and dipped in a sauce that is equal parts lime juice, fish sauce, and sugar:
7 Likes
paryzer
(Eli Paryzer)
March 14, 2020, 1:01am
1138
Mrs. P made an awesome arugula salad with grilled shrimp and fennel. Details and pictures are in the main WFD thread.
Mrs. P made an awesome arugula salad with grilled shrimp and fennel that also included minced garlic, lemon juice, salt, paprika, pine nuts, olive oil, oranges, mini peppers, crispy duck cracklings, radishes, and balsamic It all went great with Sailor’s Superstition red blend aged in rum barrels.
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As my grandma would say; “a little Italian penicillin” can help keep you strong against the coronavirus!!
14 Likes
Jeez that looks damn tasty! On the topic, what’s everyone’s grated cheese of choice?
2 Likes
gcaggiano
(Greg Caggiano)
March 15, 2020, 10:23pm
1141
Usually Pecorino Romano. We keep a health supply on hand. Sometimes, Parmesan, which I buy in chunk form and grate myself.
1 Like
CurlzNJ
March 15, 2020, 11:14pm
1142
We’re ALL coming to your house, Jr!
1 Like
Metsfan86
(Mr met)
March 16, 2020, 12:28am
1143
Pecorino Romano, Locatelli brand of I can find it. Grana Podano is good too. I love parmigiano Reggiano, but it’s $$$$ and so good to eat I find it a waste to grate. If I have that in the house I just eat it with a bit of balsamic and some olives and call it a day
3 Likes
paryzer
(Eli Paryzer)
March 16, 2020, 1:02am
1144
We like fresh grated parmigiano reggiano. We buy it in big chunks, but it can be a little expensive (but worth it).
1 Like
Beef…it’s what’s for dinner.
Lomo Saltado- 2 different ways, 2 different cooks.
Cabbage Bake
Chili
Appreciate the recent nominations, a great honor, and a vote for simple tasty food.
8 Likes
gcaggiano
(Greg Caggiano)
March 19, 2020, 3:08am
1146
Great job! Looks delicious!
paryzer
(Eli Paryzer)
March 21, 2020, 12:40am
1147
We did takeout from Tim’s Po Boys and Wings in Hawthorne for the first time. Thanks for the recommendation @CurlzNJ ! Below is a link to the details and pictures.
We tried takeout from Tim’s Po-Boys and Wings in Hawthorne, NJ for the first time. Thanks for the recommendation @CurlzNJ ! This was our first al fresco dinner of the year on a beautiful 70 degree day. We had fried shrimp and oyster po boys along with what turned out to be our favorite, spicy BBQ pork. We also had sweet potato fries and fried pickles. It all went great with an excellent California red blend wine.
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