What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

We had smoked country ribs for dinner. Details and pictures are in the below link.

What's for Dinner #50 - The Spooky-licious Edition - Oct 2019

We had smoked country ribs from Sam’s butcher shop with a Cajun dry rub and sweet potato fries. Mrs. P also made roasted delicata squash with olive oil, S&P, and reduced balsamic vinegar. It went great with a 2016 Tobia Tempranillo. [image] [image] [image] [image]