What would you do with turkey thighs?

[shrinkrap]

Homer Simpson “duh” gif, if I can link it. That sounds perfect!

Maybe next time I find turkey thighs.

Really enjoying the tagine. Adding some sumac!

And starting the pork shoulder.

My latest "Lucky" market deal; Pork shoulder

Finally tackling my pork shoulder, starting with reviewing cochinita pibil. I have no annatto seed and couldn’t find any at Lucky’s, but I have this powder and this paste. [IMG_20181129_183122] The color of the powder, reconstituted in oil, per directions, looks all wrong. Paste looks right, but includes other ingredients, and has no directions. Anybody have experience with achiote/annatto that might help? Here is the recipe from Seriouseats. The Food Lab: Sorry, Pulled Pork, It’s Cochini…