What would you do with 4 pounds ground lamb with a use by date 2 days away?

Cooking Discussions Cooking, Cookbooks, Ingredients
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Wow! That took an interesting turn! I sorta thought twice about writing “African curries”, some are not technically curries, but here are the ones I have.

African Curry Powder

Ethiopian Berbere

Bahrat Spice

Charmoula Seasoning