Inverted pizza for dinner tonight, for various reasons.
I wanted to make the pizza dough I liked so much last week again to see if it was repeatable.
No mozzarella and I’m fighting a change of weather cold or something like it and didn’t feel up to going out to pick some up.
Pizza stone takes too long to heat up.
Delicious combination, as potato pizza always is, and the inverted technique was simpler than it seemed (@LulusMom1 iirc you made this for COTM at some point?)
Also, a crisp crust, though I may have overdone the crisp a bit.
I used all-AP this time, and while the dough was lovely and supple again, I’ll have to make a “normal” pizza to do a proper comparison with last week’s half-00 version (I have another ball of dough in the fridge).
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Earlier in the day, I combined the duck broth from the other day (which was lovely and gelatinous under the layer of fat I peeled off the top for later use) with more aromatics, greens, and poached chicken to make chicken noodle soup to nurse the change-of-weather cough/cold/something I’ve been fighting off and foolishly made worse last night. Very soothing.
