What’s for Dinner #56: The No Place Like Home Edition - April 2020

Cooking Discussions Cooking, Cookbooks, Ingredients

pilgrim May 1, 2020, 1:38am 937

Asparagus with green goddess and sieved egg

Heritage pork chop, balsamic reduction (rosemary, garlic, butter), smashed potato

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The learning session is now over, women farmers will start practicing new techniques in vegetable pickle-making, Sindh Province, Pakistan.

Credit: UN Women/ Faria Salman, Flickr