What’s for Dinner #56: The No Place Like Home Edition - April 2020

Cooking Discussions Cooking, Cookbooks, Ingredients

pilgrim May 1, 2020, 1:38am 937

Asparagus with green goddess and sieved egg

Heritage pork chop, balsamic reduction (rosemary, garlic, butter), smashed potato

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr