What’s for Dinner #56: The No Place Like Home Edition - April 2020

[paryzer (Eli Paryzer)]

We had some outstanding takeout, al fresco on our deck, from Drew’s Bayshore Bistro in Keyport. It was well worth the 1 1/2 hour round trip. Below is a link to details and pictures.

Drew's Bayshore Bistro..............Keyport, NJ

We had some outstanding takeout from Drew’s that was well worth the 1 1/2 hour round trip, especially for 3 courses for $33. The only problem was that it took 2 1/2 hours to get through. It was non stop busy signals, and when we finally got through they were out of 2 of our 3 choices. However, the consolation prizes were very good. We enjoyed the Southwestern caesar salad, the awesome French quarter pork chop cordon bleu with a panko breaded center cut pork chop, andouille sausage, melted Swiss…