We had some outstanding takeout from Drew’s that was well worth the 1 1/2 hour round trip, especially for 3 courses for $33. The only problem was that it took 2 1/2 hours to get through. It was non stop busy signals, and when we finally got through they were out of 2 of our 3 choices. However, the consolation prizes were very good. We enjoyed the Southwestern caesar salad, the awesome French quarter pork chop cordon bleu with a panko breaded center cut pork chop, andouille sausage, melted Swiss and mozzarella, smashed potatoes, mixed vegetables, and a whole grain mustard sauce. Mrs. P had her usual Nashville hot chicken, and we had double chocolate brownie for dessert. We enjoyed it al fresco on the deck. They were out of the shrimp bisque and peanut butter blondie by the time we got through.
10 Likes
