What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!

WFDs!

Simple no fuss meal: bucatini with Gorgonzola cream sauce, leek, bacon and pine nuts.

Head cheese with pistachio and green salad

Sunday noon: Alsatian Devil’s pork shoulder with mustard, a brune beer, onions and bay leaves. Recipe here.

Dinner: octopus and squids with chilis, fish sauce, lime juice, lemongrass with some greens.

Husband craved for pizzas for days, bought home 2 Monday night:
Parma ham, buffalo mozzarella, parmesan, arugula and tomato

Buffalo mozzarella, bell peppers, spianata, nduja, tomato and onion. Hot like it should, excellent!

9 Likes