We were supposed to have our belated Diwali dinner, but it was postponed again because a different family member was out 
So we had assorted meals. There was fresh margherita pizza for the kids, but I wasn’t feeling it. I had king oyster mushrooms with tare sauce (yakitori style but on cast iron pan instead) over rice.
I also made shami kababs (beef/chana dal) earlier in the day (family favorite… though not mine), made a second vegetarian round upon request (first try at those), and then speed cooked dal and baked off the bread I started in the morning to round out that meal (salad was the veg).
