What’s for Dinner #20 - 04/2017 - Spring's calling: a movable feast

[naf]

Let’s jump to the May WFD here:

What's for Dinner #21 - 05/2017 - Garden Banquet edition

So, I’m not the only one here, besides @linguafood, who is in Germany at the moment. Last night… We arrived in the evening on a sunday, everything was closed, save for a couple of restaurants (because tourists have to eat, too). I have packed a few food items knowing everything would be closed in this small village by the Mosel river. Couscous and Bratwurst from home. Couscous was fried in the fat after the sausages. I brought 2 big, frozen chunks of Mangalitsa fat for cooking (and eating on br…