The only frozen food I can remember from law school was chicken pot pies. In the toaster oven. Before exams.
2 Likes
A Fatburger just opened in Toronto, on the SE corner of Bloor and Bathurst. I’ll take one for the Toronto team.
2 Likes
Hopefully not to be confused with a Fatberg.
3 Likes
Haha I will have to click your link. There’s also the famous Winnipeg Fat Boy, which I haven’t tried.
3 Likes
Totally off topic, but what locales in the great white north are comic fodder?
Being from Kansas, I’m used to it being the butt of endless jokes.
What do you guys make fun of?
The Yukon?
Newfoundland?
Alberta.
1 Like
And a Sara Lee all butter chocolate cake every year for my dog’s birthday. He got half. We got half. We didn’t wait for it to thaw fully. His half was gone before we got through singing Happy Birthday. Big dog.
2 Likes
Well, I am like your dog then. When I was young (don’t know why), I had always been eating Sara Lee pound cakes when they were half frozen (not totally frozen, but not wait for it to thaw completely). So my taste expectation of Sara Lee cake has forever been this semi frozen “ice cream-like” cake. Now, it just does not taste “right” to me when I eat a fully thaw Sara Lee cake.
*For those who may be confused, I want to be clear that I am not Tim’s dog.
10 Likes
The pound cakes were good, too, when they were really “all butter”. Your dog had, dare I say it, good taste …
Oh they changed it huh? I haven’t had these forever, but the last time I bought one, I remember it was advertised as made from real butter.
Newfoundland is the butt of stupid jokes.
Alberta is getting a reputation similar to Florida lately. The jokes about Alberta were traditionally redneck jokes, but polarization and current provincial politics are making Alberta look more like Florida than Texas right now.
BC is sort of seen as similar to California- they talk slower, have more of a mañana approach to everything, and are stereotyped as a little granola.
There are jokes about Quebec, but they are usually from an Intolerant point of view. I’m sure Quebec makes jokes about the other provinces, but I haven’t heard any.
Not too many jokes about Manitoba- they’re known for being friendly.
2 Likes
There was some kind of kerfuffle a few years ago when Sarah Lee changed owners, and they changed the formulation of the pound cake.
2 Likes
And by the way- Arby’s is now selling Arby’s Sauce and Horsey Sauce in grocery stores. I saw it at WalMart when I went there to get some rum and potting soil. I bought it, of course, and have been putting it on things. I like plain Morehouse Horseradish, but i"m happy to have the option. Next time I go there I’m going to get some Arby’s Sauce because I love that too. It’s a childhood (early teenage) thing, maybe, but I love an Arby’s Roast beef sandwich, always have.
Ghost Pepper chicken wings
Not very spicy really. I was expecting more, but admittedly I’m pretty heat tolerant.
4 Likes
As you do, at Wal-Mart 
5 Likes
How do you like it?
1 Like
Flavor is good, I was just hoping for more burn.
1 Like
Good. I just stopped by a local Popeye. We don’t have it.
2 Likes
Two product decisions over which I am still scratching my head were 86ing the all butter chocolate cake and the brownies. I liked the orange cake, too, but I do not know any other fans.
I like orange cake, although I don’t recall Sarah Lee’s. I got mine from a long-disappeared French bakery. My first cat really liked orange cake, too. She’d eat it off of a fork, but only if proffered by my mother.
1 Like
