Actuals for the past week, cooking for 2 in MN and also visited family in Iowa for T. Day. Made good progress on clearing more of the freezer for the start of cookie-baking next week.
Mon: Cheesy hashbrown potatoes, salmon, salad
Tues: (from freezer) Rotel hotdish, pulled pork, salad
Wed: Lunch was leftovers clear-out before our 4.5 hour drive to Iowa. Light supper - sandwiches & chips
Thurs: Thanksgiving w/ family ( see Thanksgiving thread for details)
Fri: T.Day leftovers, then drive home from Iowa.
Sat: noon (from freezer) Sausage pumpkin pasta bake, grape tomatoes, sliced apples
evening: (from freezer) Breaded fish, roast butternut squash, hot Parmesan corn dip roughly based on the linked recipe using frozen corn and diced bell peppers in place of canned corn, tortilla chips
Sun (today): (from freezer) Butternut squash ravioli, chicken meatballs, jarred (Aldi’s) Pumpkin pasta sauce
