Cooking for 3 in southwestern Ontario
Sunday: take-out pulled pork, brisket, fried chicken, cole slaw, baked beans
Monday:
Maple ginger salmon
Potato, pickle and egg salad, potato egg apple pickle salad (2 separate bowls, one DC likes apple more than the other does!)
On the topic of Dutch Hussars Salad / Huzarensalade / Huzaren Salade Salads - #340 by Phoenikia
Sautéed homegrown spinach
Braised asparagus
Brown sugar ginger navy beans
Dutch Apple pie (crumb-topped) from a small-town bakery. I’ve been buying apple pies and cherry pies when I pass through small towns lately, and freezing the pies for later.
Tuesday:
Roast duck (it’s been thawing for 36 h)
Wild rice pilaf
Braised parsnips
Green salad
Wednesday
Mac and Cheese
Thursday:
Probably lamb souvlaki
Sides to be determined
Friday:
Haddock or another white-fleshed fish.
Sides TBD
Saturday:
Ribeye
Sides TBD
