I tried this today - mixed quinoa (about a third of total) and cooked it with my usual brown basmati…seems to have turned out ok:
Waiting for it to cool a bit before it goes into the fridge…
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Let me know what you think of this - I have the cookbook but struggle to find recipes I want to try…
I’m not @LulusMom1, but if it’s this one (gift link), we’ve had it numerous times (with ground chicken) and love it:
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This was easy and quick, and really delicious if you like Korean flavors.
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