Weekly Menu Planning - May 2025

[Saregama]

@Saregama

Korean-inspired salmon quinoa/rice bowl

This was easy and quick, and really delicious if you like Korean flavors.

October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

DOENJANG / GOCHUJANG SALMON BOWL Took inspiration from two “recipes” that use doenjang and gochujang respectively to season salmon before roasting. I’ve made this a few times now, and what I have settled on is thinning gochujang with some sesame oil, a splash of soy sauce, and water, adjusting with rice vinegar, a pinch of sugar, and coarse chilli powder / gochugaru (depends on the specific gochujang as the sweetness and spice level vary), and brushing large cubes of salmon (2") with some of t…