Actuals for Mar 18 week, cooking for two in MN where winter has returned/arrived with small snowfalls that are providing much-needed moisture to our parched lawn and plants. Tonight’s much-hyped forecast of 12 inches of snow overnight got downgraded to 2 inches - we’ll see which prediction was closer Monday morning. Today’s meals will (hopefully) clear out accumulated half-servings of leftover sides.
Mon: Tacos - Adobo-rubbed shredded pork, rice/rotel/black beans casserole, guac (2nd in a tasting test of grocery guacs – I’m tired of unripened avocado failures)
Supper - Cucumber seafood soup, from Joy of Cooking cookbook, grilled cheese sandwiches
Tues: Teriyaki pork w rice, spinach salad, broccoli
Wed: Halibut, asparagus with hollandaise, hot crash potatoes
Thurs: Chili, cornmeal muffins
Fri: Terrific tuna salad - Caesar salad romaine (bag) with tomatoes, potatoes, green beans, h.b. eggs, tuna & capers, bread machine Sweet Oatmeal (7-grain) bread
Sat: Lunch - Chili & cornbread, Dinner - last of the pork adobo in hardshell tacos, rotel rice/black beans, tossed salad
Sun: (today) - Chicken breast, potatoes, holladaise and asparagus, bag Caesar salad w tomatoes. Supper - Leftover Chinese takeout, leftover green beans
