Happy March, y’all! It has been quite hectic over here the last month or so but I am hoping we can get back on schedule with meal planning. Definitely makes me feel more sane, lol.
Cooking for 2 (usually) in the 'burbs of Philly. Now working in office twice per week so adjustments will be made for that.
Sunday, March 3 (today)- Tomato soup from the freezer for me, the husband is meeting a friend at a local pub for drinks and dinner. We are, however, slow cooking the pork shoulder in the oven for bo ssam.
Monday, March 4- Aforementioned bo ssam with standard accoutrements; bibb lettuce leaves, rice, ginger scallion sauce, ssam sauce, and kimchi. It’ll be a nice treat for dinner after a Monday in the office.
Tuesday, March 5- I have been promising my husband khachapuri for quite some time so I am going to try to actually do that, lol. I think I will put the dough together on Monday night and let it slow rise in the fridge so I only have to worry about shaping, filling, and baking on the day of.
Wednesday, March 6- Rigatoni w/ meatballs and sauce (apparently March 6th is Frozen Foods day? Well, the meatballs and sauce will be from the freezer thanks to earlier batches).
Thursday, March 7- Best Friend Dinner Date Night means we will probably order out.
Friday, March 8- Creamy garlic pork chops with mashed potatoes and green beans.
Saturday, March 9- Up in the air, I tend to like to do large cooking projects on Saturday so maybe something more complicated.
Have a great week all!