Actuals for July 10 week , cooking for 2 in MN where we once again have Canadian wildfire smoke blotting out the sky and unpleasantly scenting the air. I feel like we’re missing summer. Grump. Windows closed and A/C on, I baked this morning. And we have had a bit of summertime via great desserts of ice cream (on BOGO sale…) with strawberries and blueberries. And milkshakes made with (…on sale… there’s a theme here…) chocolate ice cream and milk.
Lunches - A half recipe gave us 3 day of lunches - Ditalini “grinder” pasta salad with pepperoni, ham, salami, banana peppers and lettuce – this recipe is a keeper. The other days we split some fancy composed salads from the grocery deli case - on sale this week.
Suppers 4 meals- Baked from frozen two previously assembled freezer meals – Shepherds pie and the Sausage coins/potatoes/peppers/onions sheetpan meal. Both still tasted great after a month in the freezer, so will be repeated.
Fri/Sat Skillet chicken teriyaki, coconut rice (refrigerator case), cauliflower/broccoli combo
Sun (today) :Tortellini, Italian sausage, tomatoes, spinach, cream one-pot meal
BAKED - blueberry coffee cake, recipe posted in the April baking discussion here
