Blueberry Coffee Cake - a delicious no-egg simple cake. Mine was a half recipe in a buttered 8x8 pan. Cooks Country version, as paraphrased in 2019 by @ginnyhw when we were all still on CH. Very easy. I made the mistake of stirring in the blueberries, so my batter turned an unattractive blue-grey which I concealed a bit by dusting the finished cake with powder sugar.
Blueberry Coffee Cake Cooks Country
Butter a 9x13 pan and set oven to 350.
Melt 1 stick unsalted butter and mix with
1 and 1/4 cups self rising flour, (equivalent is1.25 C all-purpose flour + 2 teaspoons baking powder + 5/8 teaspoon salt)
1/2 cup milk and
1 can condensed milk. (sweetened condensed)
Spread in buttered dish…
Sprinkle 2 cups of blueberries and
1/4 cup sugar evenly over batter.
Bake at 350 for 35-45 minutes.
