Hi everyone
Peak monsoon in these parts, making me crave fried things and hot tea constantly. The best mangoes are gone, but the juicing mangoes are keeping us going lol. Cooking for 3-4, including one recuperating vegetarian.
I only managed to work in two of last week’s plan ideas into actuals given what people were in the mood for:
- Sushi bowls (spicy shrimp, avocado, wasabi cabbage slaw, sesame carrots, seaweed snacks)
- Cannelloni (spinach, ricotta, Marcella-inspired tomato sauce)
We also ate:
- Pan roasted chicken, potatoes, rice cooked in chicken juices, fresh homemade bread
- Ramen with vegetables and paneer
- Leftover shami kabab in sandwich toasts
- Takeout Khichda for some, homemade paneer kathi rolls for mom
- Cauliflower cheese and chicken liver crostini
Moving a few things to next week, and a few other ideas:
- Sushi bowls (yep, at least weekly now
) - Pizza with homemade crust for a change (also needs to become a weekly feature I think)
- Gambas al ajillo, pan amb tomate on homemade bread, tortilla, alioli
- Bulgogi bowls (beef, garlic spinach, sesame carrots, fried egg, gochujang)
- Lamb ribs (a la Dad or Sichuan / cumin)
- Oyako Donburi
- Chicken or shrimp quesadillas, Mexican rice
Wish you all a good week!
