Sushi bowls for dinner for the 2nd time in a week, by request. Takes a little prep (like bibimbap, which I keep meaning to make as well) but so delicious and hits the spot.
I made a wasabi mayo cabbage slaw, carrots sautéed till just-tender with sesame oil, prawns in spicy mayo using chilli crisp, and avocado (check this out about the many-weeks-old avocado).
For sushi rice I used a medium-grain local varietal that cooks up better than my sushi rice at home 
Plated a bit sloppily, but it got mixed up a minute later and eaten as handrolls in seaweed snacks, so I don’t feel so bad !
I predict we will eat almost this same composition again in less than a week 
Mom had leftover pizza.
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