Greetings from the Greater Boston Area, where I am cooking for two adults (and dishing food for one, small black cat)! I have here the actuals from this past week and what we are anticipating for this coming week:
1/26 (Sunday) - Bengali Fish Pulao, steamed cauliflower, yogurt
1/27 (Monday) - Leftover pulao, roasted green beans
1/28 (Tuesday) - Delivery from a local favorite Mexican place - Chicken tinga quesadilla for him, Shrimp quesadilla for me, refried beans, guacamole, chips, salsa
1/29 (Wednesday) - Roasted Whole Sea Bass with Sweet and Sour Sauce, roasted broccolini, jasmine rice
1/30 (Thursday) - Monkfish, potato, and peas in saffron broth
1/31 (Friday) - Delivery of sushi and sashimi from our favorite local place.
2/1 (Saturday) - Anticipating making the KA No Fuss Focaccia and topping it with thinly shaved red onion, pecorino, rosemary, and pistachios, a charcuterie tray, and some cheese (probably pepper jack and Brie).
2/2 (Sunday) - Stir fried squid and peppers in black bean sauce, jasmine rice
2/3 (Monday) - Mac and cheese, not sure whose yet, salad
2/4 (Tuesday) - either leftover mac and cheese or flounder tacos
2/5 (Wednesday) - Shrimp and orzo (Ottolenghi Simple), maybe more salad. I’m putting fennel bulb in the casserole, so I might just count that and the tomato as the veggies for the meal.
2/6 (Thursday) - either leftover shrimp and orzo or cod and potatoes in some capacity
Stay warm everyone!
