Happy Lunar New Year!
I made the sweet and sour sauce from Kylie Kwong’s Simple Chinese Cooking and was all set to deep fry my whole sea bass as she instructs when I realized that I was going to be too low on oil to even reasonably shallow fry it, so I pivoted to roasting it at 450F (convection) for 11 minutes. Broccolini went in on their own pan in the last 6 minutes and 30 seconds. Both were perfect! We had jasmine rice on the side.
