Turkish chicken & rice. I added tomatoes and raisins to Conant’s recipe, omitted the broth. Didn’t follow his method.
I marinated the chicken in the yogurt mixture, lifted the chicken, added chopped tomatoes (8 cocktail tomatoes) and around half a cup of Arborio. Put chicken parts on top of the rice and tomatoes, baked at 325 F for 2 h as I ran errands. Probably could have had it at 300 F instead for 2 h. That said, it fell off the bone (195-205 F on my thermapen) but stayed juicy (thanks yogurt!)
