@Barca the Handsome Greek Chef Akis’ Russian Salad aka Rosiki Salata
It’s often served as more of a dip in Greece, that’s served with pita bread. It’s often listed next to the tzatziki, taramasalata and other dips in the meze section, instead of being eaten with a fork.
Typical presentation in Greece.
I looked at a few Greek recipes, and it seems what they have, which some other Russian salads elsewhere may not have, is capers, lemon juice and /or green beans .
