I made a sausage and shrimp gumbo , maque choux and rice tonight.
I don’t really follow recipes closely, these recipes are similar to my gumbo and maque choux. I use water instead of purchased broth when I make gumbo, and I don’t add Worcestershire. Kind of try to omit salt, sulfites and MSG when I can.
https://www.google.com/amp/s/www.southernliving.com/recipes/shrimp-sausage-gumbo-recipe%3Famp=true
https://www.google.com/amp/s/www.epicurious.com/recipes/food/views/corn-maque-choux-350113/amp
