Getting back into the groove and enjoying planning and cooking.
Schedule also busier as I’m out of hibernation now, haha.
Sat - Chicken and mushroom pot rice (loosely based on this but with a few changes based on how I usually make the steamed chicken)
Sun - Korean spread, cooked at home and then over to friends’ place
Mon - Leftover kimchi bacon fried rice topped with an egg. Started here but ended here.
Tues - Home
Wed - Home / Out TBD – college friend is in town from Asia, but her husband just told me she woke up sick, so let’s see.
Thurs - Out for the first HO group dinner of 2023 – Parsi food.
Fri - Home. Single digit temperatures. Brr.
Sat - Home. Single digit temperatures. Brr.
Sun - Out most likely - will be ready to go into “warmer” weather, lol.
Ideas for this week, some left from last week’s list, some new:
- Kerala Chicken Stew (probably with rice noodles) OR Vietnamese curry noodle soup (I don’t use a recipe, but similar to this but making the homemade chicken stock/soup first)
- Viet Umami noodles (capellini) with greens
- Japanese salmon and mushroom “pot rice” like this
- Mujadara (this or this)
- Curried carrot soup (Teigen COTM plus sunflower seeds and fried onions)
- Coconut lentil soup (Ottolenghi COTM plus some veg added)
Have a great week, and stay warm if the cold front is coming for you!
