Japanese clay pot mixed rice with salmon and mushrooms (shiitake and king oyster). My tiny pressure cooker played the part of the clay pot this evening.
I’ve been craving this for a while, and have had all the ingredients at hand so I don’t know why it took me so long to get to it. Used up a bunch of sautéed mushrooms I had frozen a while back.
Such a flavorful dish for so few ingredients.
