‘Twas the night before thanksgiving…
Had one of my favorite meals from my aunt’s repertoire - fish pie (largely because she was on a freezer organization kick and reciting everything we might have for dinner based on the contents and I jumped on it when she said “fish pie?”). Inside: cod, salmon, and shrimp in seafood-flavored white sauce, layered with peas and then a well-buttered mashed potato topping.
I made gyoza for a late lunch after we did a bunch of prep for tomorrow - ”lacey” gyoza that turned out as they should have for the first time, lovely crunchy bottom, if a bit overcrowded in the pan.
