Squeaking in here on the last day of the year…
Fish pie for dinner last night - scallops, shrimp, and white fish (yellowtail) in a seafood stock-based sauce, topped with buttery mashed potato. I threw in some peas because we usually have them on the side with this. Sauce looks runny but that’s because I have no patience. It settled by the second helping.
I’ve been craving this all year, and it certainly hit the spot!
